Whiskey Diablo

Three egg rolls filled with tender birria, Chihuahua cheese, cilantro, onion, and consommé; served with avocado salsa and pico de gallo.

Fresh Hass avocados mashed tableside with house pico, cilantro, jalapeño, and lime.

Three egg rolls filled with avocado, cream cheese, and pico de gallo; served with sweet corn salsa.

Three egg rolls filled with chicken tinga, avocado, and cheese; served with creamy jalapeño salsa.

Fried masa empanadas filled with chicken tinga, Oaxaca cheese, roasted red pepper, and sweet corn; served with chipotle aioli.

Grilled flour tortilla with sweet corn salsa, jalapeño, a choice of protein, and blended cheeses; served with salsa de morita.

Salsa de morita served with Cotija cheese and tortilla chips.

Corn tortilla chips in salsa verde with a fried egg, choice of protein, sour cream, Cotija cheese, cilantro, and onion.

Jalapeños stuffed with bacon and cream cheese, wrapped in bacon, breaded, and finished with sweet chili glaze.

Tortilla chips with a choice of protein, black beans, blended cheese, pico, crema, guacamole, jalapeños, Cotija, and salsa verde.

Queso served with Cotija-dusted pita chips.

Fresh tortilla chips fried to order with a trio of house-made salsas.

Hominy in green broth topped with cabbage, cilantro, onion, and radish.

Chicken broth with tortilla strips, chicken, avocado, Cotija cheese, and cilantro.

Jalapeño corn chowder topped with Cotija cheese.

Mixed greens with pico, blended cheese, sweet corn, avocado, cilantro, onion, and southwest dressing.

Mixed greens with fried chicken, black beans, sweet corn salsa, tortilla strips, blended cheese, cilantro, red onion, and creamy cilantro-lime dressing.

Mixed greens in creamy salsa dressing, served in a crispy flour tortilla shell with fajita chicken, onions, peppers, and pico.

Birria and Chihuahua cheese in crisped corn tortillas, served with consommé, birria baked beans, and rice.

Two handmade corn or flour tortillas with a choice of protein, cilantro, and onion; served with rice, beans, salsa verde, and a side.

Two cheesy crisp flour tortillas with a choice of protein, lettuce, avocado, pico, chipotle crema, and Cotija; served with a side.

Toasted sourdough with birria and Chihuahua cheese, served with consommé.

Double smash patties with pepper jack, grilled jalapeños, bacon jam, chipotle crema, and a cheese-grilled brioche bun.

Double smash patties layered with Chihuahua cheese, birria, southwest sauce, and pico de gallo.

Choice of protein on a toasted telera roll with refried beans, avocado, pickled red onion, tomato, and chipotle crema.

Fajita chicken, vegetables, rice, cheese, guacamole, and sour cream wrapped in pita bread.

Rice with a choice of protein, black beans, pico, sweet corn, chipotle crema, cilantro, and onion.

Rice topped with grilled shrimp, lettuce, sweet corn salsa, cilantro, and onion.

Chicken tinga in handmade tortillas with salsa verde or salsa roja, served with rice and beans.

Flour tortilla filled with rice, a choice of protein, blended cheese, black beans, pico, and lettuce; served with a side.

Crispy tortillas with refried beans, lettuce, pico, avocado, sweet corn salsa, and chipotle crema; served with whole beans.

Roasted poblano stuffed with rice, black beans, and a choice of protein, topped with salsa verde or salsa roja.

Chicken, skirt steak, or shrimp with sautéed peppers and vegetables; served with rice, beans, pico, guacamole, sour cream, and flour tortillas.

Choice of protein on masa dough with refried beans, lettuce, pico, Cotija cheese, and salsa verde.

Rotini pasta with roasted corn, jalapeño, cilantro, scallion, Cotija, and creamy cilantro dressing.

Pinto beans with birria and bacon.

Rice with black beans, pico, chipotle crema, and Cotija cheese.

French fries; seasoning, coating, and fryer details are not listed in the CMS.

Side of rice and beans; recipe details are not listed in the CMS.

Egg custard with caramel and a pineapple ring.

Pineapple-infused custard with caramelized sugar and whipped cream.

Espresso, cinnamon, and chipotle poured over vanilla ice cream.

Fried cinnamon-sugar churro bites with dulce de leche.

A churro with vanilla ice cream, espresso, and cinnamon sugar.

Children's taco entrée; fillings, tortilla type, toppings, and sides are not listed in the CMS.

Children's quesadilla; tortilla type, cheese, and fillings are not listed in the CMS.

Children's enchilada; tortilla, filling, sauce, cheese, and toppings are not listed in the CMS.

Children's nachos; cheese and toppings are not listed in the CMS.

Children's burrito; tortilla, filling, cheese, and sides are not listed in the CMS.

Breaded chicken tenders; batter, breading, and fryer details are not listed in the CMS.